
Composition and nutritional value
Tomato paste for aseptic canning. Mass fraction of soluble solids 23-25%.
| Energy value |
345 kJ |
|---|---|
|
Caloric value |
81 kcal |
|
Fats |
0,0 g |
|
Saturated fats |
0,0 g |
|
Carbohydrates |
15,8 g |
|
Of which sugars |
14,8 g |
|
Starch |
1,0 g |
|
Dietary fiber |
1,1 g |
|
Proteins |
4,0 g |
|
Salt |
0,0 g |