Dressing for Main Dishes 220 g
Ingredients and nutritional value
drinking water, tomato paste 25%, carrot*, onion*, white sugar, salt, refined deodorized sunflower oil, wheat flour, sweet pepper*, acidity regulator — acetic acid, monosodium glutamate, dill*, coriander leaf*, spring onion*, allspice, black pepper, garlic*, chilli pepper, savory, oregano, basil, thyme, rosemary, “tomato” flavouring.
| Energy value | 244 kJ |
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| Caloric value | 58 kcal |
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| Fats | 1,7 g |
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| Saturated fats | 0,1 g |
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| Carbohydrates | 9,0 g |
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| Of which sugars | 8,1 g |
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| Starch | 0,2 g |
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| Dietary fibre | 1,7 g |
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| Proteins | 0,9 g |
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| Salt | 3,5 g |
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