Borscht as part of the Ukrainian cultural code

The history of borscht goes back a long way. Many nations, starting with the Romans, have been competing for the right to be called the ancestors of this wonderful dish for decades.

However, we Ukrainians know that borscht was invented by the Zaporozhian Cossacks.😉

Delicious borscht🥘? Easy!

🍲 Cook the broth. You will need 0.5 kg of meat and 2.5-3 liters of water.

🥔 Add 4 peeled and diced potatoes to the broth.

🥬 Chop 1/2 head of cabbage into small strips and add to the pan.

🥫Add beet and tomato dressing “TOMATINO” and cook until the potatoes are ready.

Classic, tasty and flavorful borscht is ready to serve. If desired, add sour cream to the borscht and garnish with herbs.

Keep the recipe so you don’t lose it!😉