Take fresh small cucumbers, wash them and cut them as you wish – whole or in rings. Put the cucumbers in clean and dry jars. Add garlic, raspberry, currant and horseradish leaves to the jars.

Next, to blanch the cucumbers, we need boiling water, so take a saucepan, pour water, bring it to a boil, pour boiling water over the cucumbers in the jars, wait 5-10 minutes and drain the water. Blanch the cucumbers 2 times. After doing this, you can start canning.

Prepare the marinade, add vinegar and ketchup spicy chili 🌶️ TM TOMATINO to the water, for a hint of spice, spices, salt and sugar.

Let the marinade come to a boil and pour the marinade into jars and close the lids. Boil the lids for 1 minute before use.