

Previous
Next
Ingredients and nutritional value
reconstituted zucchini puree, sauteed carrots, sauteed onions, tomato paste, refined deodorized sunflower oil, white sugar, salt, wheat flour, monosodium glutamate, fresh dill, ground black pepper, ground allspice pepper.
| Energy value | 300 kJ |
|---|---|
| Caloric value | 72 kcal |
| Fats | 4,5 g |
| Saturated fats | 0,5 g |
| Carbohydrates | 6,6 g |
| Of which sugars | 5,6 g |
| Proteins | 0,8 g |
| Salt | 1,4 g |