Dressing with Bell Pepper

Ingredients and nutritional value

beetroot*, tomato paste 23-25%, sweet pepper*, white sugar, drinking water, carrot*, onion*, salt, acidity regulator – acetic acid, sunflower oil, garlic*, sodium glutamate, concentrated beetroot juice, parsley*, ground paprika, ground black pepper, ground allspice pepper, red chili pepper.

Energy value

321 kJ 

Caloric value

76 kcal

Fats

0,7 g

Saturated fats

0,1 g

Carbohydrates

15,0 g

Of which sugars

14,6 g

Starch

0,3 g

Dietary fiber

1,6 g

Proteins

1,6 g

Salt

3,8 g

Storage conditions and shelf life

Store in clean, dry and well-ventilated warehouses at temperatures from 0°C to plus 25°C and relative humidity of no more than 75%.

Store in the refrigerator after opening the package.

The production date and ” Best before ” are indicated on the lid.

The batch number (L) coincides with the production date.

Weight and packaging format

Net weight: 240 g

Packaging format: doypack

Product code

Barcode: 4820266360382

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